Sure enough the little bugger started crowing shortly after. While you are allowed to have backyard chickens within Portland city limits, Rooster are a no-go. Sofia invited us over to help her kill the rooster and process it. I was pretty excited to see the whole thing go down. I was a vegan for over 10 years, and now Ie eat meat but I definitely try to source the meat I eat from the best sources possible. I have been thinking that in the future when we own our own place I would definitely like to raise our own meat so I was pretty interested to see this whole process go down. You can check out Sofia's blog post here for some more detailed info about the slaughter process.
Vinho Verde, shallots, butter and grapes.